Friday

Soup: Chef’s Choice

#3 Roast Beef Wrap. Spring greens tomato melted Swiss cheese and horseradish sauce in a toasted garlic herb wrap. Served with chips and pickle 8.49

#4 Chicken Philly Hoagie. Grilled Chicken peppers onions mushrooms and melted provolone cheese on a toasted hoagie bun. Served with French Fries and pickle $9.99.