Catering Hot Lunch Dinner Menu

Breast of chicken scaloppini, pan fried with creamy lemon parmesan sauce, rice pilaf and green beans amandine.

Herb breadcrumb crust with white wine sauce, parsley redskin potatoes, house salad with balsamic dressing, roll and butter.

Cheese filled tortellini alfredo, penne with marinara sauce. Italian meatballs in sauce, Italian salad with dressing, rolls and butter.

Petite filet medallions with mushroom sauce, roasted redskin potatoes, fresh vegetable medly.

Homemade meatloaf with gravy, roasted garlic mashed potatoes, buttered corn.

Breast of chicken with parmesan crust, penne pasta with marinara sauce, shredded parmesan cheese, house salad with balsamic dressing, rolls and butter.

Boneless pork tenderloin with balsamic maple glaze, roasted sweet potatoes, Caesar salad, rolls and butter.

Atlantic salmon with sesame seeds and teriyaki sauce, vegetable fried rice, Oriental salad bowl, rolls and butter.

Breast of chicken with bread stuffing with herb veloute, redskin mashed potatoes, baby French beans with toasted almonds.

Beef taco and chicken fajitas with pan fried peppers and onions, spicy tomato rice pilaf, taco shells and flour tortillas, shredded lettuce, diced tomatoes, sour cream, guacamole, shredded cheddar cheese and salsa.